{"id":2684,"date":"2025-02-07T00:36:59","date_gmt":"2025-02-07T00:36:59","guid":{"rendered":"https:\/\/thatbackyardplace.com\/?p=2684"},"modified":"2025-02-07T00:47:03","modified_gmt":"2025-02-07T00:47:03","slug":"pulled-pork-trash-can-nachos-recipe","status":"publish","type":"post","link":"https:\/\/thatbackyardplace.com\/?p=2684","title":{"rendered":"Pulled Pork Trash Can Nachos: The Ultimate BBQ Nacho Recipe"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<p><strong>Searching for the best pulled pork nachos recipe? Look no further!<\/strong>&nbsp;These&nbsp;<strong>Pulled Pork Trash Can Nachos<\/strong>&nbsp;take your nacho game to a whole new level\u2014layered high with smoky, slow-cooked pulled pork, crispy tortilla chips, melty cheese, and all your favorite toppings. This is the perfect dish for game day, backyard BBQs, or any occasion where you want to impress your guests with an epic nacho tower.<\/p>\n\n\n\n<p>In this recipe, we&#8217;ll show you&nbsp;<strong>how to make pulled pork from scratch<\/strong>, assemble the perfect nachos, and create the viral &#8220;trash can&#8221; presentation for a show-stopping reveal. Let\u2019s get started!<\/p>\n\n\n\n<!--more-->\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Why You&#8217;ll Love This Recipe<\/strong><\/h2>\n\n\n\n<p>\u2705&nbsp;<strong>Perfect for BBQ lovers<\/strong>&nbsp;\u2013 Smoked pulled pork takes these nachos to another level.<br>\u2705&nbsp;<strong>Fun &amp; dramatic presentation<\/strong>&nbsp;\u2013 The &#8220;trash can&#8221; stacking method creates an unforgettable nacho experience.<br>\u2705&nbsp;<strong>Easy to customize<\/strong>&nbsp;\u2013 Add your favorite toppings like guacamole, pico de gallo, or extra cheese!<br>\u2705&nbsp;<strong>Great for parties<\/strong>&nbsp;\u2013 Serve this at a football watch party, summer cookout, or family gathering, and watch everyone dig in.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients for Pulled Pork Nachos<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pulled Pork Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 (5-6 lb) pork shoulder<\/li>\n\n\n\n<li>\u00bc cup yellow mustard<\/li>\n\n\n\n<li>\u00bc cup apple cider vinegar<\/li>\n\n\n\n<li>2 tbsp Worcestershire sauce<\/li>\n\n\n\n<li>\u00bc cup brown sugar<\/li>\n\n\n\n<li>2 tbsp paprika<\/li>\n\n\n\n<li>2 tbsp kosher salt<\/li>\n\n\n\n<li>1 tbsp garlic powder<\/li>\n\n\n\n<li>1 tbsp onion powder<\/li>\n\n\n\n<li>1 tsp cayenne pepper<\/li>\n\n\n\n<li>1 cup apple juice<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Nacho Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 (13 oz) bag tortilla chips<\/li>\n\n\n\n<li>1 (16 oz) can refried beans<\/li>\n\n\n\n<li>1 lb pulled pork<\/li>\n\n\n\n<li>1 (15 oz) can black beans, rinsed and drained<\/li>\n\n\n\n<li>1 (15 oz) can corn, drained<\/li>\n\n\n\n<li>1 cup salsa<\/li>\n\n\n\n<li>2+ cups shredded cheddar cheese<\/li>\n\n\n\n<li>\u00bc cup sliced jalape\u00f1os<\/li>\n\n\n\n<li>\u00bc cup sliced black olives<\/li>\n\n\n\n<li>Sour cream (for serving)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How to Make Pulled Pork for Nachos<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 1: Marinate &amp; Prep the Pork<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a small bowl, mix\u00a0<strong>yellow mustard, apple cider vinegar, and Worcestershire sauce.<\/strong>\u00a0Coat the pork shoulder and let it marinate in the fridge for\u00a0<strong>at least 4 hours (or up to 24 hours).<\/strong><\/li>\n\n\n\n<li>In another bowl, mix\u00a0<strong>brown sugar, paprika, salt, garlic powder, onion powder, and cayenne pepper<\/strong>\u00a0to create a dry rub.<\/li>\n\n\n\n<li>Remove the pork from the fridge, let it rest at room temperature for\u00a0<strong>30 minutes<\/strong>, then coat it evenly with the dry rub.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 2: Smoke the Pork<\/strong><\/h3>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li><strong>Preheat your smoker to 225-250\u00b0F (107-121\u00b0C).<\/strong><\/li>\n\n\n\n<li>Smoke the pork shoulder for\u00a0<strong>6-8 hours<\/strong>, until the internal temperature reaches\u00a0<strong>195-205\u00b0F (90-96\u00b0C).<\/strong><\/li>\n\n\n\n<li>Halfway through, pour\u00a0<strong>apple juice over the pork<\/strong>\u00a0to keep it moist.<\/li>\n\n\n\n<li>Once cooked, let it rest for\u00a0<strong>30 minutes<\/strong>, then shred it using two forks.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How to Make Trash Can Nachos<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 3: Build the Ultimate Nachos<\/strong><\/h3>\n\n\n\n<ol start=\"8\" class=\"wp-block-list\">\n<li><strong>Preheat your oven or grill to 400\u00b0F (204\u00b0C).<\/strong><\/li>\n\n\n\n<li>Heat the\u00a0<strong>corn, black beans, and refried beans<\/strong>\u00a0according to can instructions.<\/li>\n\n\n\n<li>Spread tortilla chips on a\u00a0<strong>large baking sheet<\/strong>\u00a0in a single layer.<\/li>\n\n\n\n<li>Add\u00a0<strong>a generous layer of cheese<\/strong>, then\u00a0<strong>pulled pork, beans, corn, and another layer of cheese.<\/strong><\/li>\n\n\n\n<li>Bake or grill until the\u00a0<strong>cheese is fully melted and bubbly.<\/strong><\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 4: Assemble the Trash Can Nachos<\/strong><\/h3>\n\n\n\n<ol start=\"13\" class=\"wp-block-list\">\n<li>Take a\u00a0<strong>large tin can (110-ounce size works best)<\/strong>\u00a0and remove the top and bottom. Be careful of sharp edges!<\/li>\n\n\n\n<li>Using a spatula, carefully layer the nachos inside the can, stacking them\u00a0<strong>all the way to the top.<\/strong><\/li>\n\n\n\n<li>Once full, place the can on a\u00a0<strong>serving platter<\/strong>\u00a0and prepare for the big reveal.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 5: The Nacho Reveal &amp; Toppings<\/strong><\/h3>\n\n\n\n<ol start=\"16\" class=\"wp-block-list\">\n<li>Carefully\u00a0<strong>lift the can<\/strong>\u00a0to unveil your\u00a0<strong>epic tower of nachos!<\/strong><\/li>\n\n\n\n<li>Top with\u00a0<strong>jalape\u00f1os, olives, salsa, and a big dollop of sour cream.<\/strong><\/li>\n\n\n\n<li>Serve immediately and enjoy the ultimate pulled pork nachos experience!<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Pro Tips for the Best Pulled Pork Nachos<\/strong><\/h2>\n\n\n\n<p>\ud83d\udd25&nbsp;<strong>Use smoked pulled pork<\/strong>&nbsp;for the best flavor, but if you&#8217;re short on time, store-bought pulled pork works too.<br>\ud83e\uddc0&nbsp;<strong>Go heavy on the cheese<\/strong>&nbsp;\u2013 a mix of cheddar and Monterey Jack adds the perfect gooey texture.<br>\ud83c\udf36&nbsp;<strong>Customize your toppings<\/strong>&nbsp;\u2013 try adding guacamole, pico de gallo, or pickled onions for extra flavor.<br>\ud83c\udf7b&nbsp;<strong>Pair with drinks<\/strong>&nbsp;\u2013 these nachos go great with&nbsp;<strong>cold beer, margaritas, or sweet tea.<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>FAQs About Pulled Pork Nachos<\/strong><\/h2>\n\n\n\n<p><strong>Q: Can I make this without a smoker?<\/strong><br>A: Yes! You can cook the pork in a slow cooker on&nbsp;<strong>low for 8-10 hours<\/strong>&nbsp;or in the oven at&nbsp;<strong>300\u00b0F (150\u00b0C) for 5-6 hours.<\/strong><\/p>\n\n\n\n<p><strong>Q: What\u2019s the best cheese for nachos?<\/strong><br>A:&nbsp;<strong>Cheddar, Monterey Jack, or a Mexican cheese blend<\/strong>&nbsp;melt beautifully and add rich flavor.<\/p>\n\n\n\n<p><strong>Q: How do I keep nachos from getting soggy?<\/strong><br>A:&nbsp;<strong>Layer cheese first!<\/strong>&nbsp;It creates a barrier between the chips and moist toppings. Also, serve immediately after assembling.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Final Thoughts: Make These Trash Can Nachos Today!<\/strong><\/h2>\n\n\n\n<p>Now that you know&nbsp;<strong>how to make Pulled Pork Trash Can Nachos<\/strong>, it\u2019s time to fire up the grill, gather your friends, and enjoy this&nbsp;<strong>crowd-pleasing, over-the-top BBQ dish.<\/strong>&nbsp;Whether you\u2019re hosting a game day party or just craving the best nachos ever, this recipe delivers&nbsp;<strong>big flavors, fun presentation, and serious wow-factor.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>One man\u2019s trash is another\u2019s treasure\u2014especially when it\u2019s filled with layers of cheesy, smoky, pulled pork goodness!<\/p>\n","protected":false},"author":1,"featured_media":2685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1922],"tags":[15,695,1899,1900],"class_list":["post-2684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-backyard","tag-bbq","tag-nfl","tag-pro-football"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pulled Pork Trash Can Nachos: The Ultimate BBQ Nacho Recipe -<\/title>\n<meta name=\"description\" content=\"Make the ultimate Pulled Pork Trash Can Nachos with this easy recipe! Smoky pulled pork, crispy tortilla chips, melty cheese, and bold flavors stacked high for the perfect nacho experience. Perfect for BBQs, game days, and parties!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thatbackyardplace.com\/?p=2684\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pulled Pork Trash Can Nachos: The Ultimate BBQ Nacho Recipe -\" \/>\n<meta property=\"og:description\" content=\"Make the ultimate Pulled Pork Trash Can Nachos with this easy recipe! Smoky pulled pork, crispy tortilla chips, melty cheese, and bold flavors stacked high for the perfect nacho experience. 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Smoky pulled pork, crispy tortilla chips, melty cheese, and bold flavors stacked high for the perfect nacho experience. 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