Who’s Hungry?
Welcome to the recipe section of That Backyard Place, where every dish is designed to bring flavor to your outdoor moments! Whether you’re hosting a sizzling summer barbecue, cozying up around a crackling firepit, or enjoying a quiet evening under the stars, we’ve got recipes that elevate your backyard dining experience.
The Formula for Perfect Grilled Chicken Breasts
America’s Test Kitchen Full Episode (S23 E22)
Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of Whole Dill Pickles, and equipment expert Adam Ried reviews flatware sets. Test cook Elle Simone Scott makes Bridget refreshing Berry Granita.